𝒩𝒶ℴ𝓂ℯ 𝒱𝒶𝓁ℯ𝓃𝓉𝒾𝓃ℯ

  How to Identify Fake News: A Guide to Spotting Misinformation In today's digital era, false information circulates more rapidly than previously, shaping public perception and influencing decisions. Whether it’s misinformation, disinformation, or sensational headlines, recognizing fake news has become an essential ability. Here are some strategies to evaluate the credibility of an article and distinguish it from fake news. 1. Verify the Origin The initial step in assessing an article involves examining its source. Consider the following: Is it published by a trustworthy news organization? Well-known outlets like the BBC, Reuters, and The New York Times adhere to editorial standards and have fact-checking procedures in place.  Is the website trustworthy? Some fake news sites imitate legitimate news organizations by making subtle changes to the domain name (e.g., "abcnews.com.co" as opposed to "abcnews.com").  Does the website include an "About" page? C...

  A Simple Yet Comforting Meal: Fried Rice with Siomai Sometimes, the most satisfying meals are the ones made with simple, readily available ingredients. The dish in the image is a humble yet flavorful combination of fried rice, scrambled eggs, and crispy fried siomai—bringing together savory taste  in a comforting bowl. The Harmony of Flavors This dish embodies a delightful contrast of textures and flavors: Fried Rice: Lightly seasoned and mixed with scrambled eggs, the rice has a subtle, savory taste that serves as a perfect base. Scrambled Eggs: Soft, fluffy, and slightly golden, the eggs add a rich protein boost and a mild, creamy texture. Fried Siomai:  Crispy on the outside and soft inside, these savory  bites introduce a natural flavor that complements the savory elements of the dish. A Versatile and Affordable Meal This meal is not just delicious but also budget-friendly and easy to prepare. It’s a great way to use leftover rice while adding a uni...

Elevate Your Laundry Game with BigHi Natural Laundry Liquid Detergent Doing laundry is a chore we all must tackle, but it doesn’t have to be a hassle! With BigHi 200g Natural Laundry Liquid Detergent , keeping your clothes fresh, clean, and wonderfully scented has never been easier. This household essential is designed for those who want spotless clothes with a long-lasting fragrance. Why Choose BigHi Natural Laundry Liquid Detergent? BigHi isn’t just any detergent—it’s a carefully crafted liquid formula that ensures your laundry smells fresh for up to 72 hours ! No more worrying about unpleasant odors creeping in after a long day. Whether you're dealing with tough stains or just want your clothes to feel extra fresh, this detergent is up to the task. Key Features: ✔ Liquid Form – Easy to pour and use. No messy powders or residue! ✔ 200g Volume – Perfect for multiple washes, giving you great value. ✔ Classic Special Scent – A fresh and lasting fragrance that lingers. ✔ Powerf...

  Tuna Mayo Rice Bites with seaweed: A Simple Yet Delicious Snack If you're looking for a quick and easy homemade snack, these tuna mayo rice seaweed  might just be the perfect option. This dish is simple to prepare, requiring only a few ingredients, yet it delivers on both flavor and texture. Ingredients Used: Cooked rice Canned tuna seaweed  A touch of seasoning (optional, such as soy sauce or sesame oil) Preparation Process: Mix the Ingredients – Start by mixing the cooked rice with canned tuna in a bowl. You can add a dash of soy sauce or mayonnaise to enhance the taste. Shape the Rice Mixture – Form small, compact rice balls or mounds with your hands. If the mixture is sticky, wetting your hands slightly can help. Prepare the Nori – Lay out sheets of seaweed  on a plate. These will serve as the base for the rice mixture. Assemble the Bites – Place the rice and tuna mixture on top of the nori, making sure to distribute it evenly. Enjoy! – You c...

       Burger steak is a burger patty cooked with creamy gravy like sauce with a bit of mushroom.  The taste of mushroom added a unique flavor to it. I tasted it first in one of the famous original Filipino Fast food chain Jollibee. The price is affordable. The price before is I think 49 pesos 1 piece burger steak with rice. This is one of my daughter’s favorites too. She likes the mushroom on a creamy sauce plus the beefy burger patty.        Burger steak became famous in the Philippines and a lot of Filipinos do their own version of it. And I learn to try it on my own too. I bought a burger patty at the supermarket and cooked for my daughter. Sometimes I add a slice of potato on it to serve as an extender to make the dish more flavorful and an addition also to the ingredients.        Cooking my own burger steak at home I always used CDO burger patty it taste good and so beefy. This is not sp...

         Isa sa masarap na luto ng Squid ay ang iprito ito ng crispy. Nakakasawa kasi minsan ang karaniwang luto nito na adobo o inihaw. Masarap naman ito pero pag palaging ganun ang luto nakaka umay na. Masarap ang pritong pusit ulam sa kanin, pangmeryenda at pampulutan para sa mga manginginom.Tiyak na masarap ang inuman kapag may crispy calamari ka.            Paborito ng anak ko ang crispy squid  kaya nagluto ako kahit higpit ng budget ko.Di makaila na sa Pilipinas mahal ang pusit.Kaya sa kagaya ko na hindi nakakaluwag sa buhay hindi basta basta makabili nito. Swerte ko kasi may nakita ako palengke na medyo mura na pusit 75 ang kalahating kilo. Bumili ako ng isang piraso medyo malaki ito sa halagang 35 pesos. Tapos may kaunting harina ako at breeding mix sa bahay kaya nakatipid ako. Bumili ako ng isang pirasong Rebisco crackers tapos dinurog ko para gawing bread crumbs.            Nilinis ko mu...

Ingredients 1/2 kilogram medium size Tulingan or depende sa laki at dami na gusto ninyo  1 cup gata ng niyog  Pechay  Siling berde  Paminta  Seasoning, asin or patis  Suka  Sibuyas  Bawang  Luya  Mantika    *Iprito ng bahagya ang tulingan.  * Pagkatapos iprito laygan ng 3 kutsarang suka kaunting tubig,hiniwang luya,sibuyas at bawang. Timplahan ng asin or seasoning tapos paminta. Pakuluin ng tatlong minuto.  *Ibuhos ang gata at hayaang kumulo hanggang mag reduce ang sabaw at lumabas ang mantika ng niyog.  *Ilagay ang pechay at siling berde.  *Pakuluin hanggang maluto ang pechay.  *Serve with mainit na kanin and enjoy.

            Nakabili ako ng maliliit na talong dapat ay igigisa ko lang ito with oyster sauce and kunting karneng baboy pero sabi ng anak ko itorta na lang daw. Nag- alangan ako kasi maliliit nga ang nabili ko. Pero mas ok pala kapag maliit kasi madaling maluto. Madali ding lagyan ng coating tulad ng itlog.               May napanood akong video na instead na itlog lang ang ilagay nilagyan niya  ng Crispy Fry breeding mix para sa fried chicken.Naisipan kong lagyan ito para masubukan kung ano nga ba ang lasa kapag may Crispy fry. At masarap pala siya at naging crispy ang tortang talong. Dahil may natira pang kaunting crispy fry naisipan ko na ring gumawa ng gravy para sawsawan. Tapos may suka ako ng burong sibuyas masarap din na sawsawan sabay kain na rin ng burong sibuyas.    Crispy Eggplant Omellete  Ingredients             Eggplant          ...

  Ingredients   1 kilo panga ng yellowfin  3 pieces ripe tomato  1 piece leaks  1 peice large onion  2 pieces green chili  ginger chopped thinly   seasoning  salt  black pepper  fish sauce * Magpakulo ng 1 and 1/2 liter ng tubig.  * Ilagay ang sibuyas,luya,at kamatis.  *Pakuluin at kapag kulong kulo na ilagay ang isda.  * Pakuluin hanggang maluto ang isda.  *Templahan ng asin,patis o seasoning. Ilagay ang paminta.  *Ilagay ang sili at sibuyas dahon.  *Pakuluin ng isang minuto. 

  Ingredients   4 tablespoon clear gulaman/gelatin  1 sachet Milo or any powdered chocolate drink  3  tablespoon sugar  1/2 cup fresh milk or evaporated milk.  Water   Ice  *Cook gelatin according to pack instruction, then add 1 tablespoon sugar. *Chill and slice into small cubes then set aside.  * Dissolve Milo and 1 tablespoon sugar in hot water.  *Pour into glass, add ice and milk.  *Put some gelatin on top. 

  Ingredients 2 pieces medium tilapia  2 tablespoon soy sauce 1  medium onion (minced) 1 piece green chili cut into halves 2 pieces medium tomato (minced) seasoning or salt  *Marinate  tilapia for 1 hour or more. *After an hour, put minced onion, tomato, and green chili inside tilapia. *Sprinkle some salt or seasoning into the skin of the tilapia. * Fry until it evenly cook. * Serve with toyo, kalamansi, chili with minced onion.

  500 grams medium red onion  2 cups white vinegar  1 clove garlic   3 pieces green chili  2 tablespoon rock salt  1 teaspon sugar    * Balatan at hiwain sa kalahati ang sibuyas. *Hiwain ang green chili at alisin ang buto.  * Dikdikin ang isang pirasong bawang.  * Sa isang garapon or anumang lalagyan pagsama samahin ang sibuyas, bawang, at sili.  * Timplahan ng asin at asukal. *Ibuhos ang suka and make sure na nakalubog lahat ng sibuyas.  *Takpan mabuti. Kung gusto ng maraming burong sibuyas dagdagan lamang ang dami ng mga ingredients 

            Dalawang taon mahigit na rin tayong nagdusa sa bagsik ng virus na Covid-19. Sino ba naman ang hindi naapektuhan sa virus na ito halos tumigil ang ikot ng mundo natin ng hindi natin inaasahan .Sa isang iglap hindi tayo pwedeng lumabas sa ating tahanan.Hindi pwedeng  bumyahe, walang masakyan. Ang mga mahihirap ay lalong naghirap dahil hind pwedeng maghanapbuhay. Umaasa na lamang sa ayuda ng may mabuting pusong nakakaluwag sa buhay. Swerte mo na lang kung naisali ka sa listahan ng mga nakatanggap ng ayuda mula sa gobyerno.              Ang malala ay ang mga taong namatay dahil sa virus. Marami ang nagdalamhati dahil nawalan ng mahal sa buhay. Ordinaryo o kilalang tao walang pinipili. Masakit sa puso kapag napapanood sa telebisyon ang mga mga iyak ng mga taong nawalan ng mahal sa buhay. Nakakatakot dahil hindi nakikita ang kalaban. Maaring ako, ikaw, siya na ang susunod. Tunay ngang binago ng Covid-19 virus a...

  Ingredients 500 grams chicken 3 tablespoon soy sauce 1 cloves minced garlic seasoning ground black pepper 3 pieces medium kalamansi 1 teaspoon brown sugar * In a bowl combine soy sauce, seasoning, minced garlic, ground black pepper, kalamansi and sugar. * Mix well and marinate the chicken for 1 hour.  * Pour the chicken and the marinate liquid in a pan. * Boil until the chicken is cook. * Let the liquid reduced until it's gone and chicken oil comes out.  *Let the chicken oil cook the chicken until it turned golden brown.