𝒩𝒶ℴ𝓂ℯ 𝒱𝒶𝓁ℯ𝓃𝓉𝒾𝓃ℯ

    Ingredients    2 pcs medium eggplant 1 pc egg beaten half cup breading mix 1 cup bread crumbs 2 cups oil salt and pepper Procedure   Cut eggplant thinly.   Season with salt and pepper. Coat with breading mix.  Dip into the egg.   Coat with bread crumbs.   Fry until golden brown.   Serve with catsup.