𝒩𝒶ℴ𝓂ℯ 𝒱𝒶𝓁ℯ𝓃𝓉𝒾𝓃ℯ

          I believe that cooking is not all about using the exact ingredients.Yes! usually we need to measure it right to achieve the taste we want. Following the ingredients and instructions in a recipe means you need to use the exact ingredients in the recipe.For me, if some of the ingredients is missing and no budget at all , we need to find our own way to cook it deliciously with our own initiative and creativity. I want to share my budget friendly recipe using Mama Sita's Kare Kareng Gulay Mix Kare Kareng Gulay with Chicharon Ingredients 1 tbsp (15 ml) Cooking Oil 2 cloves (5 g) Garlic, crushed 1 pc (30 g) Red Onion, sliced 9 pcs (100 g) Sitaw, cut into 2" lengths 1/2 small pc (50 g) Banana Heart, sliced 1 cup (250 mL) Water 4 pcs (50 g) Pechay, leaves separated from stems 1 pouch (30 g) Mama Sita’s Kare-Kareng Gulay Mix, dissolved in: 1/2 cup (125 mL) Water 1 medium pc (100 g) Eggplant, sliced and fried in: 1/2 cup (125 ml) Cooking Oil 2 cup