𝒩𝒶ℴ𝓂ℯ 𝒱𝒶𝓁ℯ𝓃𝓉𝒾𝓃ℯ

  Ingredients:   6 medium slices of bangus ( milkfish) 1/2 cup soy sauce 2 tablespoon vinegar 1/2 cup kalamansi juice 1 tablespoon minced garlic diced onion and onion ring black pepper oil for frying Procedure *Mix vinegar, kalamansi juice, soy sauce, garlic and pepper in large bowl. * Marinate bangus to the mixture for about 4 hours,  but overnight marination is the best. * Fry bangus until it turn golden brown. * In a pan, saute garlic and onion. Pour the marinate sauce and boil for 5 minutes. *Add fried bangus and simmer for 5 minutes. * Remove from fire and top with fresh onion rings. Vidal Sassoon Straight Iron Magic Shine Steam & Negative Ion Overseas Correspondence 4 Stage Temperature Control Red VSS-9500 / RJ