Crispy Calamari Rings

     




   Isa sa masarap na luto ng Squid ay ang iprito ito ng crispy. Nakakasawa kasi minsan ang karaniwang luto nito na adobo o inihaw. Masarap naman ito pero pag palaging ganun ang luto nakaka umay na. Masarap ang pritong pusit ulam sa kanin, pangmeryenda at pampulutan para sa mga manginginom.Tiyak na masarap ang inuman kapag may crispy calamari ka.
           Paborito ng anak ko ang crispy squid  kaya nagluto ako kahit higpit ng budget ko.Di makaila na sa Pilipinas mahal ang pusit.Kaya sa kagaya ko na hindi nakakaluwag sa buhay hindi basta basta makabili nito. Swerte ko kasi may nakita ako palengke na medyo mura na pusit 75 ang kalahating kilo. Bumili ako ng isang piraso medyo malaki ito sa halagang 35 pesos. Tapos may kaunting harina ako at breeding mix sa bahay kaya nakatipid ako. Bumili ako ng isang pirasong Rebisco crackers tapos dinurog ko para gawing bread crumbs.
           Nilinis ko muna ang pusit,tinanggal ang lamang loob at binalatan. Nilamas ko ng isang pirasong kalamansi para mawala ang lansa. Binabad ko sa bawang, paminta at kaunting seasoning. Tapos pinagulong ko sa pinaghalong harina at breeding mix. Nilagay sa itlog tapos pinagulong sa dinurog na crackers. Iprinito hanggang maluto.









Ingredients 




1 piece medium size squid
 
1/4 cup mix all purpose flour and breeding mix 

1 piece egg
 
Rebisco crackers or any crackers (crushed) 

garlic 

Kalamansi   1- 2 pieces 

ground black pepper 

seasoning or salt to taste 

oil for frying 


* Clean the squid and cut thinly according to your desired cut. 

* Marinate in Kalamansi juice for few minutes. Lemon will do if you don't have Kalamansi.  

*Remove the juice from the kalamansi marinate. Make sure to remove excess liquid. 

* Season with seasoning or salt.Add ground black pepper and minced garlic. Mix well. 

*Coat with flour and breeding mix. 

*Dip into the egg and coat with ground crackers. 

*Deep fry until it turn golden brown. 




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