𝒩𝒶ℴ𝓂ℯ 𝒱𝒶𝓁ℯ𝓃𝓉𝒾𝓃ℯ

Fish Fillet Ala king    Ingredients Bangus or any fish deboned and washed  Corn starch and chicken breading mix  Salt and ground pepper  1 piece egg  Oil for frying  For the sauce:    Evaporated milk/ all purpose cream  Corn starch  Grated carrots  salt and pepper  Chopped spring onions or leaks   *Coat fish with mix corn starch and breading mix.  * Dip into the egg. And dip again to the corn starch and breading mix. *Fry until golden brown. In a pan boil the evaporated  milk and cream.Seasoned with salt and pepper. Add slurry ( water and corn starch mixture) Stir well until it turn sticky. Add grated carrots. Pour into the fish fillet. Sprinkle chopped spring onion