𝒩𝒶ℴ𝓂ℯ 𝒱𝒶𝓁ℯ𝓃𝓉𝒾𝓃ℯ

  Ingredients 1 cup boiled squash 4 tablespoon Knorr cream of mushroom  150 ml all purpose cream 1/2 cup evaporated milk salt and ground black  pepper 1 cup water Smash boiled squash or use blender to soften the squash. Boil 1 cup water and evaporated milk. Add dissolved  Knorr cream of mushroom. Stir well and pour all purpose cream. Seasoned with salt and pepper. Stir and boil until it become thick.