𝒩𝒶ℴ𝓂ℯ 𝒱𝒶𝓁ℯ𝓃𝓉𝒾𝓃ℯ

                  Pork leg soup is a delicious soup made of pork leg boiled until it become tender. The longer time it boil, the soup is more tastier. Vegetables like cabbage,pechay,potato,beans and green chili is added to the boiled meat. There are two kinds of soup Filipinos do with pork leg. Sinigang is a sour version. Kangkong,eggplant,gabi,and beans are usually the vegetables added to this. Sampalok or tamarind is added to make the soup sour but there are instant sinigang mix sold in the market for a convenient way of cooking. My favorite version is the plain one called "Nilaga" . I like adding sweet corn to it because it add a little sweet taste to the soup. Pork leg soup (Nilagang pata) Ingredients   1/2 kilogram chop pork leg  1 piece sweet corn  1 whole cabbage  3 pieces green chili  Fish sauce  1 Knorr pork cube  black pepper  2 pieces onion  3 pieces ripe tomato  Salt or seasoning * Put pork leg in a cooking pot add slice tomato and onion. * Allow to b