Crispy Tahong
Ingredients
bolied tahong ( mussels
egg
cornstarch
bread crumbs
salt and pepper
seasoning
oil
*Seasoned tahong with salt and pepper or seasoning.
* Dip tahong into the cornstarch.
*Dip in the egg.
*Coat with bread crumbs.
*Fry until it turn golden brown.
*
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