𝒩𝒶ℴ𝓂ℯ 𝒱𝒶𝓁ℯ𝓃𝓉𝒾𝓃ℯ

  Ingredients 1/2 kilogram ulo ng Salmon hiniwa sa serving size  2 cups gata  3pcs siling berde  Chilli flakes or siling labuyo  asin  paminta  bawang  sibuyas  luya  mantika  water 2 kutsara tuyo  1 kutsara suka Procedure *Igisa ang bawang, sibuyas at luya. *Ilagay ang ulo ng salmon, lagyan kalahating tasang tubig, suka at toyo. *Hayaang kumulo ng 6 minutes. *Ilagay ang gata at hayaang kumulo hanggang maluto. *Timplahan at ilagay ang siling berde at kunting chilli flakes or isang pirasong tinadtad na siling labuyo depende sa gustong anghang. *Pagtapos ng isang kulo pwede na itong hanguin at ready na kainin. Another budget friendly fish recipe. Ginataang Tilapia   Fish Steak

            Crispy Pata is one of special Filipino dish usually serve during special celebrations  like birthday, Christmas and New Year.Pata is a Filipino term means leg. It is pork leg deep fried in a boiling oil until it turned golden brown and achieved the desired crispiness. Cooking Crispy Pata is never been easy it takes a lot of effort and patience specially the frying process. The splash of hot oil is the number one struggle  cooking it. It's like you're in a battle with your enemy while cooking. Plus facing high temperature in the kitchen is an addition to the suffering or difficulty.       Crispy Pata is so good paired with hot rice dip in with your preffered sauce like vinegar with mince onion and a little bit salt, soy sauce with kalamansi or liver sauce. Mang Tomas a Filipino brand made by Nutri Asia is an instant dipping sauce perfect for crispy pata too. Liquor drinker in the Philippines used crispy pata as their pulutan. Pulutan a Filipino word  means a food eat