𝒩𝒶ℴ𝓂ℯ 𝒱𝒶𝓁ℯ𝓃𝓉𝒾𝓃ℯ

                  Covid-19 pandemic made our lives financially unstable.This holiday season we want to serve our family delicious food to share with them. But the reality is that some are unfortunate. I just want to share my simple and easy dessert for those having low budget this coming New Year celebration or even during ordinary day.  With just 3 ingredients your family will surely enjoy it. This approximately cost about 130 pesos.  Ingredients: gelatin powder  buko pandan flavor condense milk all purpose cream water Procedure: Boil about 6 cups of water and sprinkle gelatin powder. Stir well until it become a little bit sticky. Pour it in a molding container. Refrigerate until it become firm Slice into small cube.  Put condense milk and all purpose cream mix it well. Chill for about 6 hours. Enjoy your afforfable and budget friendly dessert.    Frozen Yogurt Dessert with just two ingredients

  Ingredients :  Slice bread Canned Tuna Flakes/ tuna flakes in oil Mayonaise onion bell pepper Procedure: Flatten the bread using rolling pin but you can use plain glass.Set aside. Slice onion and bell pepper into tiny pieces. Add tuna and mayonaise then mix well. Fill the bread with tuna and seal the edges using fork. Fry until golden brown. Discover Japan's Number 1 Shopping Site G-SHOCK BURTON collaboration model GG-B100BTN-1AJR

                    Fried chicken one of our ultimate favorite food. I personally want crispy chicken skin but tender and juicy inside. Fastfood restaurant have their own way of cooking fried chicken.Having their own distinct taste and flavor which every costumer loved and made them buy over and over again.         Fast food chain like KFC, Jollibee ,McDonalds, Greenwich  ,Chowking ,Max's are among the fast food restaurant in the Philippines who offer  and serve different flavor of fried chicken. Having their own unique secret recipe of a crispy delicious fried chicken. We can cook our own fried chicken at home too. My simple version is just marinated with garlic and salt sometimes with instant seasoning coated with flour or cornstarch. Instant chicken breading mix is the easiest way to achieve that restaurant taste like fried chicken. Lots of variety and flavor will be found at the market or even at the nea...

  Mahal ang bilihin ngayon karne,isda, gulay pati sili at sibuyas ang taas ng presyo. Kaya nakakapanghinayang magtapon ng tirang pagkain. Minsan kasi kapag umabot na hanggang kinabukasan ang ulam kahit hindi naman panis o sira nakakawalang ganang kainin ulit dahil nakakasawa na. Lalo na ang mga bata madaling magsawa sa ulam lalo kapag may sahog na gulay. Kaysa masayang at itapon  naisipan kong lutuin ulit ang natirang ulam hindi lang ipainit pero gawing bagong putahe.          What to do with tirang nilaga, sinigang or adobo? Here we go! Let's go! ihanda ang mga sumusunod: bawang sibuyas sili toyo mantika seasoning (optional) Ihiwalay ang karne sa mga gulay ng sinigang or nilaga. Alisin ang sabaw. I shred or himayin ang karne.Timplahan ng toyo or kung gusto niyo pwede lagyan ng seasoning. Ilagay ang bawang at sibuyas at saka sili. Haluin maigi para manuot ang toyo sa hibla ng karne. Kung adobo ang gagamitin wag na maglagay ng toyo dahil maalat na ito....