𝒩𝒶ℴ𝓂ℯ 𝒱𝒶𝓁ℯ𝓃𝓉𝒾𝓃ℯ

  Ingredients        3 cups fried tofu cut in small cubes       1 cup mayonaise        3 tablespoon oyster sauce         minced garlic          chopped onion           1 piece chopped bell pepper           2 pieces chopped green chili  Saute garlic and onion. Saute the bell pepper  Add fried tofu. Pour oyster sauce and mix to spread evenly the flavor. Add mayonaise and green chili. Top with chopped onion.

  Ingredients 1 cup boiled squash 4 tablespoon Knorr cream of mushroom  150 ml all purpose cream 1/2 cup evaporated milk salt and ground black  pepper 1 cup water Smash boiled squash or use blender to soften the squash. Boil 1 cup water and evaporated milk. Add dissolved  Knorr cream of mushroom. Stir well and pour all purpose cream. Seasoned with salt and pepper. Stir and boil until it become thick.